Summer Programs

Time & Date: June 17th - June 21st.

Open to rising 8th - 12th graders.

In this one-week course, students will study hydrologic maps and canoe through sections of the Elizabeth River collecting data from small tributaries that feed the river and the Chesapeake Bay. Participants will apply scientific skills in the field, studying organisms that are indicator species of water quality to determine the health of aquatic ecosystems within this urban landscape. During the week students will learn how to become effective environmental stewards by planting native vegetation that provides habitat and filters water and discussing strategies to improve the health of this watershed.

Price: $250

Time & Dates: June 17th - June 21st, 10 am - 1 pm

Open to rising 8-12th graders.

This week-long cooking course offers a unique opportunity for kids from grades 8 - 12 to learn essential culinary skills while having a blast with their peers.

Students will develop a love for cooking and explore new flavors and ingredients in a safe, supportive environment. Our expert chef, Ms. M.J., will teach students how to prepare a variety of delicious meals from scratch and the importance of kitchen safety and hygiene.

But these sessions are more than just cooking lessons. Students will also have the chance to participate in team-building activities, learn about nutrition and sustainability, and gain valuable life skills such as problem-solving, communication, and creativity.

Plus, our budding chefs will get to taste everything they make! You'll leave our camp with a sense of accomplishment, new friendships, and a newfound appreciation for the art of cooking.

Please let us know at the time of registration if the student has any allergies or dietary restrictions.

Price: $295

Times & Dates: Meets virtually on Tuesdays: July 2nd, 9th, 23rd, and 30th. 9:30 am -12:30 pm

Open to rising 11-12th graders.

Summer is the perfect time to craft and revise your college admissions essay. Whether you’ve started a draft or can’t decide on a topic, this boot camp will help you move your college application essay to the next stage. A former college instructor who has helped hundreds of students gain acceptance to top-tier colleges, Ms. Boncal will guide you toward an essay that makes a strong impression and expresses your unique voice. By studying successful examples, learning about common pitfalls, playing with prompts, and getting feedback on drafts, students will start the school year off with a strong draft and a clear sense of where they’re headed.

Price: $250

Time & Dates: July 8th - July 12th, 9 am - 12 pm.

Open to rising 8-12th graders.

Led by singer-songwriter and multi-instrumentalist, Nate Sacks, students will collaborate to build a short show setlist, learn the songs, and perform for friends and family on the final day of camp. Students should have some experience playing an instrument. Guitarists and keyboardists should bring equipment. We will provide drums and microphones set up for singers.

Price:$250

Time & Dates: July 15th - July 19th 9 am - 12 pm.

Open to students who have completed Algebra II.

This one-week Algebra review course will help students keep their math skills fresh over the summer in a relaxed, group-focused environment. This course is ideal for any student who has already passed Algebra 1 and offers preparation for math and science courses in the years to come.

Price: $250

Time & Dates: July 29th - Aug 2nd, 10 am - 1 pm

Open to rising 8-12th graders.

Explore the world of French cuisine! In this camp, students will prepare simple staple French recipes enjoyed by people from France regularly. Traditional French cuisine differs from one region to the next, however, these "plats traditionnels" are appreciated throughout France. Students will first discuss French cuisine (in French) and its related vocabulary and then will cook lunch on site. Each day includes a meal and dessert (entrée, plat, et dessert). Students will also make and enjoy French music and practice their French language skills!

Please let us know at the time of registration if the student has any allergies or dietary restrictions.

Price: $295